I can't believe i spend 3 hour making the muffin as my muffin tray allow 6 mold to bake at a times, perhaps i should buy a 12 mold tray next time. This time I choose the milk chocolate and white chocolate with almond. (I bought the wrong chocolate, should buy those chocolate for baking)
White choclate coat with almond |
I pour the milk chocolate into 2 layer behind the batter before i send for baking.
I find the muffin is so dry and hard. *Fail My Dad will always support me even if the outcome result is not good but he will still try and said is nice without complaining.
*I got this recipe from Joyofbaking.com
*Using oil makes the muffins wonderfully moist and tender because oil prevents the development of gluten in the flour