Chocolate Muffin - Black & White

Need to try out my new oven, if there is any problem within the 7 days i can take back to Courts for exchange. So i decided to bake Muffin as i have try it before.

I can't believe i spend 3 hour making the muffin as my muffin tray allow 6 mold to bake at a times, perhaps i should buy a 12 mold tray next time. This time I choose the milk chocolate and white chocolate with almond. (I bought the wrong chocolate, should buy those chocolate for baking)

White choclate coat with almond

 

I pour the milk chocolate into 2 layer behind the batter before i send for baking.

I find the muffin is so dry and hard. *Fail 

My elder sister told me the muffin is a bit dry and not moist enough. *I totally agree.

My Dad will always support me even if the outcome result is not good but he will still try and said is nice without complaining.

*I got this recipe from Joyofbaking.com

Tip to note:

*Using oil makes the muffins wonderfully moist and tender because oil prevents the development of gluten in the flour