I still remember LY told me she would like to have a chocolate banana muffin if i wanna bake something for her. Just nice my mum bring some ripe banana back from my grandma house but i short of chocolate chip so i when to the cold storage and bought it.
I always prefer going to cold storage to browse around the supermarket as they offer more variety of grocery product which i can't find in NTUC, Sheng Shiong or Giant. However i realise that cold storage is abit pricey than other competitor but they also have the product that i wanted. After all is still pretty good to shop in there.
I like how the muffin rise UP as can be seen from the picture. I was so happy when i saw my muffin rise, finally. My previous muffin is flat without rising at all even thought i did add in the baking power.
I added alot of chocolate chip and banana paste, although the muffin is not fluffy but i like the chewy and dense texture. Can hardly taste the banana but can taste the wonderful chocolate.
I gave 3 muffin to LY and de other 3 go into my stomach. Actually i only ate 2 and de half. Another half i gave to my mum to try.
Ingredients:
- 160gm Plain Flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup + 2 tbs Oil
- 80gm caster sugar
- 1 large egg
- 60ml milk
- 1/2 tsp vanilla extract
- 120gm ripe banana paste
- 60gm Chocolate chips (extra for topping on the muffin)
Methods:
- In a bowl remove the ripe banana skin and mash the banana into paste
- In another bowl sift the flour, baking powder and salt together
- Using an electric hand mixer, whisk the egg, gradually adding the sugar while beating. Continue beating while slowly pouring in the oil. Stir in the vanilla
- Pour in 1/2 of the flour mixture and all banana paste into step 3, using a spatula to fold all the ingredient together
- Pour in another remaining half of the flour mixture and milk, mix together
- Pour in the chocolate chips into the batter and mix well. (make sure not to over mix)
- Preheat the over to 180C and bake for 20 ~ 23 minute
