Butter Cake

I would prefer eating mable cake than butter cake, but somehow i bake an butter cake. If you would ask me, which brand of marble cake you like and i will definitely vote for bengawan solo marble cake!

I so naive, thought that i might be able to bake a cake similar to the same as bengawan solo but fail. Hahaha.. I obtain the recipe from a food blogger but i decide not to name out because i might spoil his/her name as my cake turn out pretty bad.

The instruction given to bake at 190 degrees celsius for 40 minutes. The moment after 20 minute, my cake start to turn dark on the surface and i knew the degree must be too high but stupid me, still continue to bake at 190 degrees for 40 minute. When i insert a toothpick in and the toothpick out is watery. Oh gosh, the cake inside is uncook so i turn down the degree to 150 and bake for another 10 minute.

And finally is cook after the 10 minute, however after tasting realise the cake is too wet and the top is burn. Overall is still eatable. Comment are the same from my aunt, mum and ah ma that the cake is too wet.. I'm so sorry about that but i appreciate at least they try and eat down rather than throw it out.. Hahaha!! My 2nd brother-in-law feed the little cutie and they like it, they said is yummy. >.<

The recipe where i took from the blogger, he/she bake the cake wonderful beautiful, is like how i saw in bangawan solo version. But somehow in my hand and i bake until chao ta. I will to bake again until i success in baking one! ^.^