Finally i having my school break, it times to spend my weekend time on baking. How i wish i can graduate soon, it really tough quite working full time and studying part time. I will not ever try this again in my life.
Anyway yesterday finally get to meet up with YL, so i plan to make some Oreo cupcake for her. It's been month since we meet up again.
I bought two roll of the Oreo cookies, one roll is combine with the batter and the other i blend into fine powder for the decoration. By the way Christmas is getting nearer, hope you enjoy your Christmas season too.. Ho Ho Ho..
Ingredients:
- Oreo Cookies (1 Roll) *More or less Oreo up to individual.
- 175g unsalted butter (softened)
- 150g caster sugar
- 3 eggs
- 175g self-raising flour (sifted)
- 1/2 tsp baking power
- 3 tbsp milk
- 1/2 tsp vanilla extract
- 75gm unsalted butter (softened)
- 150gm icing sugar (sifted)
- 2 tsp vanilla extract
- Oreo Cookies (1 Roll) (Blend into fine powder for the decoration)
- Preheat the oven to 180°C fan oven. Line a muffin tin with paper muffin cases
- Roughly chop the oreo cookies
- Using a hand-held electric whisk, whisk the butter and caster sugar in a bowl until pale and creamy
- Gradually whisk in the eggs until just combines
- Using a spatula fold in the flour, baking power, milk vanilla extract and chopped oreo cookies until combined
- Use a ice cream scoop and divide the batter into the paper cases
- Bake for 15 - 20 minutes until golden and risen or insert the toothpick come out clean
- Leave to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely
- For the decoration, put the butter into a bowl and whisk until fluffy
- Gradually add the icing sugar and vanilla extract and whisk until light and fluffy
- Using a small palette knife, spread the buttercream over the top of each cake
- Sift the oreo cookies power on the top of each cake
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