Cranberry Shortcake Cookies

It has been a hot trend recently at my office as two of my colleague hooked up in baking. And we are the lucky ones who get the cookies, cake and pastry to try.
One of my colleague who just started attract to baking is getting progress on making the cookies, I love the cookies that she bake. So yummy..  
I bought a box of dried cranberry few month ago and didn't know what to do with it as I can't finish so I decided to made into cookies.

Ingredient:

1 cup berry (chop or blend into small pieces)

113g butter

50g sugar

2 Egg Yolks

188gm flour

Pinch of salt

½ tbsp of milk

Method:

1. Beat together the butter and sugar until pare and creamy
2. Add the egg yolk one at a time, beating well after each addition
3. Add the flour, salt and dried cranberry and the milk, beat until the ingredient are just started to come together
4. Stop the mixer and finish mixing the dough with hands on a work surface.
5. Divid the dough into two potion and flatten into a disk (circle) shape and cover with cling wrap, refrigerate for at least 2 hour or overnight
6. Cut out cookies with your desired cookies dough cutter and bake at 170°C for 10-12 minute or until just golden brown around the edges