Mushroom Feast Spaghetti

Mushroom remind me of my childhood hair style. When I was a kid, I don't get my freedom to choose the hair style I want because my mum always insist my hair to be cut short on the back and front. When I flash back my photo album, the first sight into my mind is "mushroom head".

Anyhow I really an mushroom fans after all. U can offer me any kind of mushroom and I will not hesitate to reject it. I know I know, even if u feed me a poison mushroom, I might not aware of it.. Hahaha..

Those mushroom can be easily found in the wet market or supermarket. I bought the button mushroon, Shiitake, Bunashimeji (Brown Beech) & Bunapi (White Beech) and prepare to cook a mushroom feast with tomatoes gravy spaghetti. I can't think of other healthier sauce for the spaghetti.

I know there are other choice like Creamy mushroom but it is just so sinful. Any recommendation of delicious and healthy sauce to share? ;)

Bon appetit!
Portion: 1 person

Ingredient:

• Spaghetti
• 1 tbsp Cooking Oil
• ½ tsp garlic
• 1 tsp shaoxing wine
• Button, Shiitake, Bunashimeji & Bunapi Mushroom

Sauce:

• Some salt and pepper to taste 
• ½ cup tomatoes sauce (I bought the pre-make Can from the supermarket)
• 2 tbsp tomatoes ketchup (I used Maggie brand)

Method:

1. Fill a pot with water and sprinkler some salt in, let it come to a boil and place the spaghetti in. Cook until the spaghetti is soft enough to chew (I prefer the soft texture, up to your own preference)
2. Combine the tomatoes sauce with the ketchup and set aside.
3. Heat up a pan, pour 1 tbsp of cooking oil. Put the garlic in, fry till garlic turn slightly brown, add in all the mushroom and shaoxing wine, stir fry a few minutes. Pour in the tomatoes and ketcup sauce and give a good stir. Add in the cook spaghetti and combine with the sauce. Remove it from the pan and serve in a plate.