Pullman Bakery

Happen to change by this bakery shop at the Millenia Walk.

 

 

 They offer tables and chairs right outside (non-air con) their shop for diners.

I have been to this shop several times. Their breads charm me back for more and I will try other flavour as well if I happen to pass by this shop.

 

Recently I went back again but by the time I reached there around 8pm and the shelf almost empty. Only a few choices of bread left there. Be there early if you want to have more choices to choose, early birds get the worms.

 

I been there in a weekend early morning before and there are lots of fresh piping hot bread to select. I would recommend their signature Hokkaido curry bread, the times I bought this is still piping hot in the inner filling and crispy on the outside. Hokkaido curry bread is a deep fried bread with sweet & savoury curry filling and chunky potatoes. Thumbs up!

 

Cookies

 

An Pan (red bean) Bread (S$1.20)

 

 Hokkaido Choco Bread

The chocolate bread has a crispy and sweet layer on the outside, soft texture and some chocolate chip in the inner.

Yam Bread

 

Yam and red bean is both of my top flavour but this yam bread is totally disappointed which I think breadtalk has the better yam bread than pullman. The yam filling is miserable stingy and the bread is kind of hollow.

Overall, it is worth coming back for more.

Pullman Bakery
No.9 Raffles Boulevard
#01-97/98, Millenia Walk
Singapore 039596

Operating Hours:
Monday to Friday from 7.30am to 9.30pm
Saturday, Sunday & P.H from 8.30am to 9.30pm

Tanglin Halt Confectionery Shop

It been about a month since i blog and the reason for being I'm busy with my school work. Also I have not brush up my baking skill and utensil for one month too. Seriously I need to bake something on this coming weekend.
Alright I would like to share another old school confectionery shop where I spotted when I use to work at Commonwealth. The shop space is quite small but is cosy. If you see the picture, the tile is still preserve under 60 century kind.

Actually I didn't notice this confectionery shop whenever I walk past until.

One day my colleague offer me this custard puff and I realise that this shop is not ordinary at all. I will always put inside the fridge and let the custard turn cold before I consume. I shall try other pastry if I happen to pop by the place again.

 

Tanglin Halt Road, Blk 46-3

Sun Moulin

Unlike other bakery shop like Breadtalk and Provence have many franchise. This bakery shop Sun Moulin has one and only in Singapore located at Isetan Scotts Basement 1.

I would like to share this Sun Moulin. I have never enter into the Isetan Scotts building whenever i go to orchard but until one day my ex-colleague told me that she will always visit and make her first stop for shopping at orchard is Isetan Scotts. By her entice word, make me feel like visiting this building one day since i have never visit before. So i did and i glad i did because i found this Sun Moulin where they offer a variety of bread which is atypical from other bakery shop.

This is only the front view of the bread and there are more varieties on de other side

Petit Choco Donut

Mochi Choco

Mochi Cheese

This are the mini assorted bread. 1pcs $0.65, 3pcs $1.80, 5pcs $2.70. Different flavor are allow to mix and choose. Petit Choco Donut coated with chocolate and almond on the top with creamy chocolate filling inside the bread. This is really scrummy. For the Mochi chocolate, cheese, soy and sesame is my flavour among all the bread. When the first bite and after chewing u will find the filling is glutinous, is like eating Muah Chee (mochi) but at the same time u also eating bread. This is the most special bread i have ever eaten in my life. After that i hook onto this bread, is a must buy for me whenever i visit the shop.

I also bought the other 2 bread. The one on the top right corner is a potatoes mix with pork filling bun, the filing contain more potatoes than the meat. Hmm not my liking. The below one is a mixture of bread and cake, the centre filled with custard cream, is soft and sweet. Good try. Some of the bread is quite pricey but is worth it.  

Sun Moulin
Shaw House, 350 Orchard Road
Isetan Scotts, Basement 1
Singapore 238868

Sambawang Confectionery

I 'm sourcing for old school confectionery shop as i find their pastry and bread have a kind of old days feel (古早味)。It taste just extremely good to me and more importantly is not expensive. This kind of old school bakery shop has become lesser and fewer as those bakery chef are in their old age, sad to see that. That why i must grab the time to look out if there are any left in Singapore. Do u have any to share? ;)

From the left, u can see those pastry and cake are place. I feel like buying them all but i know i can't. Heehee.. They do sell bread too, u just need to walk into the shop and u will be able to see it.

I bought a sponge cake, custard puff, 2 slice of vanilla cake (from top left). The 2 slice of cake is for my mother. The sponge cake is soft and the taste is just good. I always like to place my custard puff inside the fridge for a few hour before i consume them is because i like it when the custard is cold. For the custard puff is full of custard within the puff, the custard is not so sweet and the puff is spongy and chewy. I will definately come back for more!

Sambawang Confectionery
Blk 6, Beach Road
#01-4869 Singapore 190006
Operating Hours:
Daily from 10.30am to 7pm

Wheat Baumkuchen

Have you try or heard about baumkuchen?
I always wanted to try Wheat Baumkuchen but didn't buy it when the first time i saw this at Toa Payoh until recently i saw another shop at Takashimaya basement 2 selling baumkuchen too.

Eventually i can't restrict by the temptation so i decided to buy one piece and try. I bought the Green tea flavour, $2.50 at Toa Payoh outlet. The wheat baumkuchen is quite dry.

Baumkuchen is a layer cake, literally translates as Tree Cake. It originating in Germany, this pastry is serve for the royal patrons in the past and one baumkuchen is made up of 15-20 layers of batter.
It is similar to our kueh lapis. Both have to bake layer of batter by layer. The different is baumkuchen is a tree and circle shape and kueh lapis is in a square shape. After all i would prefer traditional kueh lapis.

Address:

Blk 190 lorong 6 Toa Payoh #01-530 Singapore 310190