Seafood Okonomiyaki

This is a healthy, simple and quick recipe. *Healthy without the mayonnaise*
You can always change the ingredient according to your own preference to make okonomiyaki. For me I choose the seafood, prawns and salmon fish.

To me I think the sauce play an important role as well. If without the Okonomiyaki Sauce and mayonnaise, the whole okononiyaki taste quite plain. I looking for a bottle of teriyaki sauce but it seem hard to find it. The sauce I make taste wierd. I didn't follow the original recipe to make the teriyaki sauce because it required the mirin and sake which I know I won't be able to finish the whole bottle before the expiry date and that why I didn't buy it.

I feel so bloated after finish the whole okonomiyaki. Remember to buy fresh prawn and salmon, fresh prawn give a crunchy bite texture to it. Hope u like it too.

*Serving portion 1

Ingredient:

• 50gm flour
• 1/8 tsp baking powder
• Pinch of salt
• 70ml water
• 1/2 tsp Dashi (I use chicken stock powder)
• Salmon (Cut into small pieces after cook)
• Prawn (Cut into small pieces after cook)
• 1/2 cup of cabbage (Cut into strip)
• 1/4 cup of Carrot (Cut into strip)
• Some spring onion (save some for garnish)
• 1 eggs
• Okonomiyaki or teriyaki sauce
• Mayonnaise

Method:

1. Cook the salmon and prawn in a pot of hot water or steam it. *I suggest not to full cook but medium rare*
2. Combine the flour, baking powder and salt together in a bowl.
3. In another bowl combine the dashi & water together and stir until dissolve.
4. Add the liquid (Step 2) into the dry ingredient (Step 1) and mix until all the lump dissolve.
5. Add the cabbage into the batter, follow by the carrot, spring onion, salmon, prawn and the egg.
6. Toss all the ingredient until combine and do not over mix it.
7. On a stove in medium heat, add some oil on a flat pan, pour all the mixture onto the pan.
8. After 3~4 minutes, turn the batter around and cook another side for about 3~4 minutes.
9. Spread the teriyaki sauce on the okonomiyaki and squeeze some mayonnaise and top some spring onion.