Vanilla Waffles

Finally, I bought the waffles maker. I have been wanted to own a waffles maker but I couldn't find any wireless one which can be cook under the stove in S'pore retail shop.

I went to search online and found this from taobao.com and ship over through sgshop. The thing are really cheap if without the shipping and middleman cost. I bought a few other baking mould as well since I buying from the same seller in taobao and I only need to paid one time shipping fee.

There are almost anything you can find the one for baking mould, culinary or utensil stuff in that website. The more I scroll and browse the baking ware, the more I feel like buying everything, so attempting! I wonder if I have a chance to visit China, I might focus on buying the baking stuff back to S'pore. Wahaha!

The quality of the waffles mould is good, easy to use and the waffles doesn't stick to the pan. I preheated the waffles iron and apply a thin layer of oil before I pour the patter into the mould. Remember to cook under medium heat and have a peak if the waffles are ready.

The actual recipe is a pandan waffles but I lazy to buy the pandan and extract out the pandan juice, so  I replace with vanilla extract. Anyway the result are pretty good too, the waffles are soft and sweetness are just right which you can eat straight away. If you does not own a waffles mould, you can use this recipe and make into a pancake as well. It doesn't matter about the shape as long as it taste great!

I looking for a yeast waffles recipe. Most of the time I bought the waffles from the bakery shop are contain with yeast. I like the chewy texture and it make me feel full after having one. I will share after I found a good one.

Have a great weekend and enjoy a piece of yummy waffles with a cup of hot drink as your morning breakfast.

*Recipe source: http://www.houseofannie.com/pandan-waffles/
*I reduce the portion into halve.

Ingredient:

• ½ cup plain flour
• ½ cup sugar
• ½ + ¼ tsp cornstarce
• ¼ tsp salt
• ⅛ tsp baking soda + ½ tsp baking powder 
• 1 egg, whites separated from the yolk
• ½ cup fresh milk
• ½ tbsp unsalted butter, melted (14gm)
• ¼ tsp pure vanilla extract

Method:

1. In a bowl, mix all the dry ingredients together. 
2. In another separate bowl, combine the milk, melted butter, egg yolk, and vanilla extract. Add the wet ingredients to the dry and gently stir it in. Switch to a folding motion towards the end to incorporate all the flour. The batter will be a little lumpy and thick, but the important thing is not to overmix it.
3. Whisk the egg white until it forms stiff peaks. With a spatula, fold in 1/3 of the meringue into the batter and mix. Continue mix in the remaining meringue. 
4. I preheat my waffles iron in medium heat under the stove for a few minutes. 
5. Apply a thin layer of oil or butter on the mould and pour the batter in. Cover the lid and cook under medium heat for a few minutes on each side. 
6. Open the lid and check if the waffles are ready, waffles are ready when it turn into golden brown. 
7. Serve it while is still hot and fresh out from the kitchen.