香腸与蘑菇咸蛋糕 aka Sausage with Mushroom Savoury Cake

This is different from the usual sweet pound cake we see. I bought a book name call 美味滿點的法式鹹蛋糕。This book is all about savoury recipe cake, I find it special which we don't usually get to see it.

In French, this cake is name as Cake Sale which mean Savoury Cake. 法文 salé 是咸味的意思。cake salé 意即因为咸蛋糕。The different in the ingredient are replaced with cheese over sugar, meat or fish over fruits or chocolate. Is not a necessary to bake the cake in a loaf pan, it can be bake in a muffin pan too.

Ingredient:

• 6 pieces mini sausage (Cut into slices)
• 4 to 5 pieces button mushroom (Cut into slices)
• 20gm of tomato sauce 
• 1/2 tbsp olive oil 
• 100gm cake flour
• 3gm baking powder
• A pinch of garlic powder (I omitted this)
• A pinch of salt
• 2 eggs
• 100ml milk
• 40gm parmesan cheese
• 25gm mayonnaise
• 60gm cottage cheese

Method:

1. Prepare a loaf pan by brushing the butter around the pan, dust with flour and invert the pan, tapping out any excess flour. Preheat the oven at 180°C.
2. On the stove, pan fry the sausage and mushroom with the olive oil and add in the tomato sauce. Set aside.
3. Sift the flour, baking powder, garlic powder and salt into a large bowl, add in egg together and whisk. Follow by the milk and mix together.
4. Add in the parmesan cheese and mayonnaise together and mix until incorporated. 
5. Pour the batter into the prepare pan, add in the pre-cook sausage, mushroom on the top of the batter evenly. Lastly top the cotton cheese evenly on the surface of the pan. 
6. Bake it for 30 to 40 minutes at 180°C. Cool on wire rack completely before removing the cake out of the mould.