Plain Butter Cupcake

Back to basic making a plain buttery cupcake. Although is plain but it bring out the natural flavour.

I had mention before that I wish the cupcake / muffin bake out with a mushroom shape and I try searching in google for the recipe and yet I can't find any. But this time I manage to bake out a batch of mushroom shape cupcake. I'm so thrill when I saw the cupcake form a mushroom shape during the baking process.

There is a trick to make that. I will elaborate more on the method step below. I wish to make the cupcake with a more obvious mushroom shape, shall try it again next time making other flavour.

This recipe yield 6 cupcake. Just nice for my 6 muffin tin which I don't need to bake a second batch. The cupcake give a fluffy buttery taste and sweetness just right. My family give a thump up for this.

Ingredients:

• 100gm unsalted butter
• 90gm Sugar
• 2 eggs
• 100gm cake flour (sift)
• 5gm baking powder
• 1 tsp vanilla extract

Method:

1. Preheat the oven at 180°C.
2. In a bowl, using a hand whisk and beat the butter until creamy stage.
3. Add in the sugar bit by bit and mix. (Divide into 3-4 times adding in the sugar)
4. Add in the eggs bit by bit and mix. (Divide into 3-4 times adding in the eggs)
5. Add in the vanilla extract.
6. Add in the sieve flour and baking powder and using a spatula to mix.
7. Mix until the batter become smooth.
8. Prepare the muffin tin, pour in the batter until it reach the top pan. Using a spatula or knife to spread the surface of the batter even. 
9. Bake it for 15-20 min,  or until insert a toothpick in and come out clean.